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Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.3
Still kicking it, not bad for California Merlot... Key is to get some altitude! Leather, plum and prune, blackberry and sweet vanilla and cinnamon notes. Very delicious indeed.
Still kicking it, not bad for California Merlot... Key is to get some altitude! Leather, plum and prune, blackberry and sweet vanilla and cinnamon notes. Very delicious indeed.