Bergadano Barolo

Sarmassa Riserva Barolo Nebbiolo

8.75 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ben Edwards

Solid, silky, a little chewy. Surprisingly round, with blended red fruit and mild earth. Shared among friends, so a deeper dive is needed.

Solid, silky, a little chewy. Surprisingly round, with blended red fruit and mild earth. Shared among friends, so a deeper dive is needed.

Jan 20th, 2018
Anna Fang Hamm

Strong tannin. 2004. Sticky. Babbo wine #3

Strong tannin. 2004. Sticky. Babbo wine #3

Apr 10th, 2013
Kelly Robison

Kelly had this 5 years ago

Kelly had this 5 years ago

Oct 23rd, 2015
Marc Bertman

Marc had this 6 years ago

Marc had this 6 years ago

Dec 19th, 2014
Jeff Wheatley

Jeff had this 7 years ago

Jeff had this 7 years ago

Jul 8th, 2014