Benanti

Rosso di Verzella Etna Rosso Nerello Blend

9.15 ratings
9.12 pro ratings
Etna, Catania, Sicily, Italy
Nerello Mascalese
Top Notes For
Randy Fuller

This Sicilian wine smells and tastes like Burgundy with a volcano. The nose carries earthy-yet-floral notes on a mineral base. The palate is not like Pinot Noir, but not like Sangiovese, either. It paired much better with the involtini than it did with the tomato sauce spaghetti. I guess the grape blend - Nerellos Mascalese and Cappuccio - like eggplant better. It showed a bit of brown around the edge, not something you see often in a young wine.

This Sicilian wine smells and tastes like Burgundy with a volcano. The nose carries earthy-yet-floral notes on a mineral base. The palate is not like Pinot Noir, but not like Sangiovese, either. It paired much better with the involtini than it did with the tomato sauce spaghetti. I guess the grape blend - Nerellos Mascalese and Cappuccio - like eggplant better. It showed a bit of brown around the edge, not something you see often in a young wine.

1 person found it helpfulFeb 3rd, 2019
Liz O'Neal

Light body with extremely high acid. Incredibly earthy - like volcanic soil in your mouth

Light body with extremely high acid. Incredibly earthy - like volcanic soil in your mouth

Jul 7th, 2019
Bob Bath

Master Sommelier & Educator CIA Greystone

9.0

Bob had this 3 months ago

Bob had this 3 months ago

Apr 21st, 2019
Brian Jacobs

Brian had this 4 months ago

Brian had this 4 months ago

Mar 26th, 2019
Veken Gueyikian

Veken had this 7 months ago

Veken had this 7 months ago

Dec 4th, 2018