Bellwether

A&D Vineyard Wild Ferment Riesling

8.931 ratings
8.98 pro ratings
Finger Lakes, New York, USA
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Eric Danch

Importer Blue Danube Wines

Apart from France, I know even less about this part of the wine world. Totally open to someone sponsoring a trip.

Apart from France, I know even less about this part of the wine world. Totally open to someone sponsoring a trip.

1 person found it helpfulJul 14th, 2014
Scott Reiner

Clean, lovely texture. Great aperitif. Seems simple at first, but the good stuff sneaks up on you.

Clean, lovely texture. Great aperitif. Seems simple at first, but the good stuff sneaks up on you.

Jan 31st, 2016
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

Really tasty bottle!

Really tasty bottle!

Sep 27th, 2015
Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.3

Fingerlakes

Fingerlakes

Jun 11th, 2015
Michael Descamps

Sweet tarts with nice texture.

Sweet tarts with nice texture.

Apr 19th, 2015
Wolfgang Weber

Crown capped for your session drinking pleasure.

Crown capped for your session drinking pleasure.

Jul 10th, 2014
Deirdre Heekin

Owner/Wine Director Osteria Pane e Salute

8.8

Classic young Riesling. Honey and pest uet very clean and crisp. Perfect pair for Thanksgiving with our Asian Pear and ricotta ravioli.

Classic young Riesling. Honey and pest uet very clean and crisp. Perfect pair for Thanksgiving with our Asian Pear and ricotta ravioli.

Nov 29th, 2013
Julien S.

Crisp apple and lemon. So refreshing on a frigid evening!

Crisp apple and lemon. So refreshing on a frigid evening!

Dec 17th, 2016
Joe Weinberger

lees-y

lees-y

Aug 25th, 2016
Jacob Riley

One note and thin. Nothing bad, and if it were a simple entry level offering I'd have no quarrel. But single vineyard? Wild ferment? Needs more than this to justify that kinda marketing.

One note and thin. Nothing bad, and if it were a simple entry level offering I'd have no quarrel. But single vineyard? Wild ferment? Needs more than this to justify that kinda marketing.

Feb 1st, 2016