Bellingar Estates

Oregon Pinot Noir

9.03 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah Milsow-Guenther

2015 vintage is still a fantastic wine for the value. Great the second day too.

2015 vintage is still a fantastic wine for the value. Great the second day too.

Apr 9th, 2021
Craig Becraft

Craig had this 8 days ago

Craig had this 8 days ago

Apr 9th, 2024
Matt Harrelson

Matt had this 4 years ago

Matt had this 4 years ago

Dec 24th, 2019