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Bechtold

Lotus White Blend

8.71 ratings
-no pro ratings
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces

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BechtoldWhite Blend
Top Notes For
Andy Tam
8.7

Lychee jelly. Moon lotus. Paired with kinmedai wrapped tartare with kumquat olive oil sauce that freezes into sorbet slowly on an ice plate

Lychee jelly. Moon lotus. Paired with kinmedai wrapped tartare with kumquat olive oil sauce that freezes into sorbet slowly on an ice plate

Aug 7th, 2018