Nose of black cherry, licorice, prune, chocolate, vanilla, sweet oak (reminiscent of Cracker Jacks).
Ripe plums, ripe black cherry, licorice, kirsch, oak. Acidity is med-, tannin med+. Sweet oak notes linger.
Interesting wine texturaly. Tannins are there, bit they're ripe and sweet and don't lend too much astringency. Pretty silky. Straddling that line between ripe and jammy. Good stuff, especially if you're craving a dark fruited steak wine that is fleshy but not over the top.
Nose of black cherry, licorice, prune, chocolate, vanilla, sweet oak (reminiscent of Cracker Jacks).
Ripe plums, ripe black cherry, licorice, kirsch, oak. Acidity is med-, tannin med+. Sweet oak notes linger.
Interesting wine texturaly. Tannins are there, bit they're ripe and sweet and don't lend too much astringency. Pretty silky. Straddling that line between ripe and jammy. Good stuff, especially if you're craving a dark fruited steak wine that is fleshy but not over the top.
Feb 10th, 2020