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Barnett Vineyards

Savoy Vineyard Pinot Noir

9.33 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Barnett VineyardsAnderson Valley, North CoastPinot Noir
Top Notes For
Stephen Redenbaugh
9.2

Ripe, rich, rearing to go with Cajun seafood in New Orleans. Dark/black fruited goodness on a medium-weight mouthfeel... silky smooth with no noticeable tannins, but laudable acid/fruit balance. Reminds me of just how great Anderson Valley Pinots are with a hint of age. Great with blackened anything!

Ripe, rich, rearing to go with Cajun seafood in New Orleans. Dark/black fruited goodness on a medium-weight mouthfeel... silky smooth with no noticeable tannins, but laudable acid/fruit balance. Reminds me of just how great Anderson Valley Pinots are with a hint of age. Great with blackened anything!

Apr 20th, 2019
Kristen Vanzetti
10

Amazing Pinot!

Amazing Pinot!

Mar 15th, 2015
Gordon Mason
8.7

Gordon had this 10 years ago

Gordon had this 10 years ago

Feb 16th, 2014