Barnett Vineyards

Donnelly Creek Vineyard Pinot Noir

9.43 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
William Feinstein

Slight bricking on the edges. Cranberry, sour cherries and cedar finishes with white pepper heat and a slight vegetal tone. Drinking at peak right now.

Slight bricking on the edges. Cranberry, sour cherries and cedar finishes with white pepper heat and a slight vegetal tone. Drinking at peak right now.

Sep 20th, 2020
Robert Branden Shine

Robert had this 5 years ago

Robert had this 5 years ago

May 12th, 2015
Russ Gambrell

Russ had this 7 years ago

Russ had this 7 years ago

Feb 23rd, 2014