Barboursville Vineyards

Reserve Sangiovese

8.47 ratings
-no pro ratings
Monticello, Central Region, Virginia, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Henry Fuseler

1/20. Paired well with the lamb Oslo and risotto. Nice flavor and finish. .

1/20. Paired well with the lamb Oslo and risotto. Nice flavor and finish. .

Jan 15th, 2020
Ryan Ballani

Bright and fruit forward. Good representation out of a place that historically struggled with vinifera until folks like these really figured it out

Bright and fruit forward. Good representation out of a place that historically struggled with vinifera until folks like these really figured it out

Dec 27th, 2019
Tessa Mager

Plum smell. Oatmeal smell? Very dark. Cherry taste, not sweet aftertaste

Plum smell. Oatmeal smell? Very dark. Cherry taste, not sweet aftertaste

May 14th, 2019
JW Heyman

JW had this 4 years ago

JW had this 4 years ago

Nov 29th, 2019
John Craig

John had this 5 years ago

John had this 5 years ago

Jun 23rd, 2019
Hal Halbert

Hal had this 5 years ago

Hal had this 5 years ago

Jun 16th, 2019
Chris Bruno

Chris had this 5 years ago

Chris had this 5 years ago

Jun 6th, 2019