Barboursville Vineyards

Philéo Moscato Blend

8.747 ratings
8.31 pro ratings
Virginia, USA
Moscato, Vidal, Traminette
Blue Cheese, Squash & Root Vegetables, Exotic Spices, Turkey, Cheddar & Gruyere, White Rice, Chili & Hot Spicy, Nuts & Seeds, Salads & Greens, Fruit Desserts, Potato, Pasta, Chicken, Goat & Feta Cheese, Quinoa, Baking Spices, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Soft Cheese, Shellfish, Pate, Vanilla & Caramel, Fruit & Berries, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Shellfish, Crab & Lobster, Sweet Potato, Yuca, Taro, Sweet Potato
Top Notes For
Chris Zitzman

The Barboursville Vineyards, non-vintage, delightful blend of 60% Moscato Ottonel and 40% Vidal Blanc. Rich floral aromas and a luscious-but-not-overbearing mouthfeel lead to a remarkably clean and enticing finish. Great character to this juicy and refreshing dessert wine from Luca Paschina and Barboursville vineyards.

The Barboursville Vineyards, non-vintage, delightful blend of 60% Moscato Ottonel and 40% Vidal Blanc. Rich floral aromas and a luscious-but-not-overbearing mouthfeel lead to a remarkably clean and enticing finish. Great character to this juicy and refreshing dessert wine from Luca Paschina and Barboursville vineyards.

Jan 26th, 2013
Ryan Sims

Decent dessert wine. Nice balancing acidity

Decent dessert wine. Nice balancing acidity

Oct 20th, 2017
Donna Callejon

Yum

Jul 31st, 2017
Virginia Thomas

Schwa dinner w Wrights/JT

Schwa dinner w Wrights/JT

Jul 22nd, 2017
Ned Gray Creed

No idea. Absolutely no idea.

No idea. Absolutely no idea.

Jul 6th, 2017
Paul Fisher

Very sweet but enjoyable as long as that's what you're looking for. On a summer day with fresh fruit it would be excellent.

Very sweet but enjoyable as long as that's what you're looking for. On a summer day with fresh fruit it would be excellent.

Jan 27th, 2016
Francisco Amador

Very sweet and smooth. Drinkable on it's own or with something to cut the sweetness

Very sweet and smooth. Drinkable on it's own or with something to cut the sweetness

Aug 7th, 2015
Francine Verdine

This wine was too sweet for my liking. Great for macerated berries. (Blueberries, blackberries, and strawberries). With whipped cream, yum!

This wine was too sweet for my liking. Great for macerated berries. (Blueberries, blackberries, and strawberries). With whipped cream, yum!

Mar 1st, 2015
Michelle L

Floral on the nose. Rather syrupy, but it's at least a 2006. Reminds me of a mild limoncello

Floral on the nose. Rather syrupy, but it's at least a 2006. Reminds me of a mild limoncello

Jan 18th, 2015
Jessica Snow-Wasserman

Dangerously good

Dangerously good

Jan 5th, 2015