The Barboursville Vineyards, non-vintage, delightful blend of 60% Moscato Ottonel and 40% Vidal Blanc. Rich floral aromas and a luscious-but-not-overbearing mouthfeel lead to a remarkably clean and enticing finish. Great character to this juicy and refreshing dessert wine from Luca Paschina and Barboursville vineyards.
The Barboursville Vineyards, non-vintage, delightful blend of 60% Moscato Ottonel and 40% Vidal Blanc. Rich floral aromas and a luscious-but-not-overbearing mouthfeel lead to a remarkably clean and enticing finish. Great character to this juicy and refreshing dessert wine from Luca Paschina and Barboursville vineyards.
Jan 26th, 2013This wine was too sweet for my liking. Great for macerated berries. (Blueberries, blackberries, and strawberries). With whipped cream, yum!
This wine was too sweet for my liking. Great for macerated berries. (Blueberries, blackberries, and strawberries). With whipped cream, yum!
Mar 1st, 2015Floral on the nose. Rather syrupy, but it's at least a 2006. Reminds me of a mild limoncello
Floral on the nose. Rather syrupy, but it's at least a 2006. Reminds me of a mild limoncello
Jan 18th, 2015