An Italian grape grown in VA! Bright Ruby color with aromas of red berry fruits, earthy mushrooms and floral notes. On the palate flavors of sour cherry and strawberry with pepper, mushrooms and perfumed woody spice notes. Fine grippy tannins, medium+ finish ending with fruit, cedar spice and earthy mushroom character.
An Italian grape grown in VA! Bright Ruby color with aromas of red berry fruits, earthy mushrooms and floral notes. On the palate flavors of sour cherry and strawberry with pepper, mushrooms and perfumed woody spice notes. Fine grippy tannins, medium+ finish ending with fruit, cedar spice and earthy mushroom character.
Sep 21st, 2023
Flirting with Old World finish and deep dried fruit flavors of Italian namesake. Virginia wines gaining strength.
Flirting with Old World finish and deep dried fruit flavors of Italian namesake. Virginia wines gaining strength.
1 person found it helpfulJun 3rd, 2018
Brought the bottle. It has a nice bright taste. Clearly a Nebbiolo. One of the best non-traditional state wines I’ve had.
Brought the bottle. It has a nice bright taste. Clearly a Nebbiolo. One of the best non-traditional state wines I’ve had.
1 person found it helpfulOct 29th, 2017
Weird vintage.
1 person found it helpfulJun 27th, 2015
Okay, I love this. 70% old world and 30% new world. Not exactly Piedmont but absolutely maintains a shadow of Nebbiolo.
Okay, I love this. 70% old world and 30% new world. Not exactly Piedmont but absolutely maintains a shadow of Nebbiolo.
1 person found it helpfulApr 27th, 2015
Grip, surprising acidity, great finish. Nice.
Grip, surprising acidity, great finish. Nice.
1 person found it helpfulFeb 13th, 2015
Virginian Nebbiolo - Wow. Can only imagine what a few more years would do for this wine. Better than most Barolo at this price..
Virginian Nebbiolo - Wow. Can only imagine what a few more years would do for this wine. Better than most Barolo at this price..
1 person found it helpfulNov 30th, 2013
Blackberry, raspberry, eucalyptus, oak, black cherry, mossy earth and sage. Good acidity and moderate tannins.
Blackberry, raspberry, eucalyptus, oak, black cherry, mossy earth and sage. Good acidity and moderate tannins.
Nov 22nd, 2015
Nebbiolo probably is still better off stay in Piemonte
Nebbiolo probably is still better off stay in Piemonte
Sep 6th, 2014
Violets, mint and black fruit that give way to pepper and spice on the finish. Nebbiolo by way of Virginia. Who knew?!?!
Violets, mint and black fruit that give way to pepper and spice on the finish. Nebbiolo by way of Virginia. Who knew?!?!
Jan 16th, 2022
Virginia, USA
