Banfi

Aska Bolgheri Rosso Cabernet Sauvignon Cabernet Franc

9.0179 ratings
8.923 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Cabernet Franc, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Peter van den Besselaar

Vintage2012

Vintage2012

1 person found it helpfulSep 21st, 2017
Monica Smaltz

A nice cab, upfront chewy tannins, with jammy cherry, strawberry, tobacco/cigar box notes.

A nice cab, upfront chewy tannins, with jammy cherry, strawberry, tobacco/cigar box notes.

1 person found it helpfulAug 10th, 2015
Riccardo L.

First sip was confusing, but the wine is delicious. I think the cab franc funk was the first impression, and it adds a layer of complexity which makes this wine more than a simple Italian cab. Great wine.

First sip was confusing, but the wine is delicious. I think the cab franc funk was the first impression, and it adds a layer of complexity which makes this wine more than a simple Italian cab. Great wine.

Nov 12th, 2016
Michael Chelus

Blackberry, cassis, vanilla, eucalyptus, raspberry, oak, plum and dried sage. Great structure and moderate tannins.

Blackberry, cassis, vanilla, eucalyptus, raspberry, oak, plum and dried sage. Great structure and moderate tannins.

Aug 24th, 2016
Denis Roudenko

15.5/20 (88/100)

15.5/20 (88/100)

Feb 15th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.0

A blend of cab sauv and 3% cf a new vineyard for Banfi

A blend of cab sauv and 3% cf a new vineyard for Banfi

Sep 10th, 2014
Delectable Wine

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SommCon San Diego 2018: A Retrospective on Banfi - Friday, November 16

SommCon San Diego 2018: A Retrospective on Banfi - Friday, November 16

Nov 8th, 2018
ESF
8.9

We thought this was Sangiovese from outside of a recognized DOC, but I guess it’s CS/CF blend. Lots of red fruit on nose: cherry & strawberry, herbs, pepper, quite dusty early on, really needed time to unwind. Earthy, brambly, kinda gnarly, this really evolved over the night. Med weight, dried herbs and red fruit on the mid-palate w/supple tannins leading to modest finish. Interesting, definitely showing some maturity, but unusual given the varietal composition.

We thought this was Sangiovese from outside of a recognized DOC, but I guess it’s CS/CF blend. Lots of red fruit on nose: cherry & strawberry, herbs, pepper, quite dusty early on, really needed time to unwind. Earthy, brambly, kinda gnarly, this really evolved over the night. Med weight, dried herbs and red fruit on the mid-palate w/supple tannins leading to modest finish. Interesting, definitely showing some maturity, but unusual given the varietal composition.

Mar 10th, 2024
Rufus King

Rich Super Tuscan with fine tannin, served with ricotta appetizer at Alta Strada in Wellesley

Rich Super Tuscan with fine tannin, served with ricotta appetizer at Alta Strada in Wellesley

Mar 2nd, 2024
Julia Indik

First off with black cherries, currants, apricots. Next comes cedar, anise, touch of smoke that transition to dry tannins with a rising acidity for the finish.

First off with black cherries, currants, apricots. Next comes cedar, anise, touch of smoke that transition to dry tannins with a rising acidity for the finish.

Nov 18th, 2023