Balo Vineyards

Anderson Valley Pinot Gris

9.04 ratings
9.02 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Bryce Wiatrak

Juicy and tactile, with flavors of ripe peach, yellow apple skin, apricot, and gentle white blossoms. A Pinot Gris with enough structure to put down for a few years.

Juicy and tactile, with flavors of ripe peach, yellow apple skin, apricot, and gentle white blossoms. A Pinot Gris with enough structure to put down for a few years.

Dec 19th, 2017
Jo Anne B

Wine dinner🙌. Love this. A little effervescent. A little yeast on the nose. Light white truffle and a little lemon.

Wine dinner🙌. Love this. A little effervescent. A little yeast on the nose. Light white truffle and a little lemon.

Apr 18th, 2019
Alex Crangle

Assistant Winemaker Balo Vineyards

9.0

Alex had this 7 years ago

Alex had this 7 years ago

Dec 19th, 2016
Mike O'Connor

Mike had this 7 years ago

Mike had this 7 years ago

Jul 5th, 2017