Bailly-Lapierre

Brut Crémant de Bourgogne Pinot Noir

8.838 ratings
8.810 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kyle Doucet-Walter

Not bad. Big bubbles though, kind of rough.

Not bad. Big bubbles though, kind of rough.

Jul 27th, 2015
Genie Ko

Fruity and just a touch sweet - bigger bubbles than what I usually like, but still enjoyable

Fruity and just a touch sweet - bigger bubbles than what I usually like, but still enjoyable

Jan 2nd, 2015
Elizabeth Keyser

I'll take it for an under $20 sparkler - Monday Blanc de Noir Bubbles

I'll take it for an under $20 sparkler - Monday Blanc de Noir Bubbles

Apr 1st, 2014
Perry Riddle

Yeah. It's basically pretty good champagne.

Yeah. It's basically pretty good champagne.

Feb 26th, 2014
Ed Matthews

Really fun, cheap, and comes in Chard/blanc de blancs, and rosé too. This blanc de noirs I like the best of the three.

Really fun, cheap, and comes in Chard/blanc de blancs, and rosé too. This blanc de noirs I like the best of the three.

Nov 30th, 2013
Dale Cruse

Beautiful $18 sparkler

Beautiful $18 sparkler

Jan 19th, 2013
Ted Corvey

Rich brightness. Crisp acidity balanced by creamy berry flavors.

Rich brightness. Crisp acidity balanced by creamy berry flavors.

Apr 8th, 2016
Sipping Fine Wine

Aged for 2 years this Pinot based Cremant has Berry fruit and toasty aromas. The palate shows yeasty biscuit, very champagne like. Good value. 

Aged for 2 years this Pinot based Cremant has Berry fruit and toasty aromas. The palate shows yeasty biscuit, very champagne like. Good value. 

Feb 14th, 2016
Adam Nesto

Perfect pre flight Cremant. Pairs well with Uni toast @SelectOyster

Perfect pre flight Cremant. Pairs well with Uni toast @SelectOyster

Nov 29th, 2015
Jeanette Grosman

Good enough

Good enough

Nov 23rd, 2015