We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Backsberg

Brut Sparkling Blend

8.35 ratings
8.32 pro ratings
Western Cape, South Africa
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Explore related

BacksbergWestern Cape, South AfricaPinot Noir
Top Notes For
Shengli Hu
8.8

Light brioche and bread dough. Ripe white peach, peach blossom, white flowers, faint lemon. Medium+ acidity. 9.1g/L dosage. 12 months on lees. Granite soil with sandstone topsoil. Fine vintage.

Light brioche and bread dough. Ripe white peach, peach blossom, white flowers, faint lemon. Medium+ acidity. 9.1g/L dosage. 12 months on lees. Granite soil with sandstone topsoil. Fine vintage.

Jan 13th, 2020
Sipping Fine Wine
7.9

Made with 100% Chardonnay grapes, shows aromas of stone fruits and biscuit notes. On the palate apple and pear flavors with toast notes ending a bit creamy with yeasty notes.

Made with 100% Chardonnay grapes, shows aromas of stone fruits and biscuit notes. On the palate apple and pear flavors with toast notes ending a bit creamy with yeasty notes.

Jan 7th, 2019
Zach Porterfield
8.3

Drinking the Brut 2017. On the sweeter side for a brut but quite balanced and easy drinking. A very enjoyable MCC.

Drinking the Brut 2017. On the sweeter side for a brut but quite balanced and easy drinking. A very enjoyable MCC.

Dec 7th, 2019
Miguel Ortega
8.4

Miguel had this 6 years ago

Miguel had this 6 years ago

Mar 17th, 2018