Bacci Wines

Rosso di Montalcino Sangiovese

8.56 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Michelle Butler

8.7

Best with food. A bit tangy.

May 20th, 2020

D.A. Reyes

8.6

This wine exemplifies the taste of young and pure Sangiovese vines. Intense dark cherry with bits of spice and vanilla to round it out. Best after about 30-40 minutes of decanting. Doesn't taste like the little brother of Brunello, more like a cousin. Another solid and fairly priced wine from Bacci wines.

Jan 1st, 2020