Bacci Wines

Riserva Brunello di Montalcino Sangiovese

9.42 ratings
9.21 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Kevin Ortzman

Big, big, big! Red Fruit, pencil and tobacco.

Big, big, big! Red Fruit, pencil and tobacco.

Dec 4th, 2016
Kevin Ortzman

A big BdM! Dark fruit (berry and prune). Well balanced with good structure and a lovely finish. 94 pt - purchased as much as you can at this price point.

A big BdM! Dark fruit (berry and prune). Well balanced with good structure and a lovely finish. 94 pt - purchased as much as you can at this price point.

Oct 27th, 2016
Shawn R

Supple, elegant and fresh. Black cherry and cut cedar fill the nose and glass. Cola, black currant and fluid red fruits. Well balanced with a lingering aftertaste.

Supple, elegant and fresh. Black cherry and cut cedar fill the nose and glass. Cola, black currant and fluid red fruits. Well balanced with a lingering aftertaste.

Oct 7th, 2016
MMcGrath669

Very good wine. 94 rating. Almost as good as Banfi Brunello

Very good wine. 94 rating. Almost as good as Banfi Brunello

May 5th, 2019
Juan Pablo Lira

Suave

Suave

Dec 8th, 2017
Alicen Blanchard

Bought from Marco Molesini in Cortona, Italy 4/2017.

Bought from Marco Molesini in Cortona, Italy 4/2017.

May 7th, 2017
Michael Renaud

A nice Sangiovese. Not too dry. Crisp and floral with notes of blackberry.

A nice Sangiovese. Not too dry. Crisp and floral with notes of blackberry.

Sep 8th, 2016
Steve Mange

Smooth, some light red fruit. Cherry like aftertaste

Smooth, some light red fruit. Cherry like aftertaste

Sep 4th, 2016
Mike Smith

Owner/Winemaker Myriad Cellars

9.2

Mike had this 7 years ago

Mike had this 7 years ago

Mar 12th, 2017
Doug Coughlan

Doug had this 3 years ago

Doug had this 3 years ago

Oct 25th, 2020