Interesting wine. The fruit seemed blunted by oak and brett?? It was different (in a good way) and would like to try again in the future.
Interesting wine. The fruit seemed blunted by oak and brett?? It was different (in a good way) and would like to try again in the future.
Jun 3rd, 2018
Dusty
Mar 23rd, 2016
Very impressive! 40% Alicante, 30/30 Sangio Grosso & Cilegiolo. Very vibrant and aromatic.
Very impressive! 40% Alicante, 30/30 Sangio Grosso & Cilegiolo. Very vibrant and aromatic.
Mar 12th, 2016
Delicious; light bodied; herbal, dried flower petals, sage; perfect with Thanksgiving dinner
Delicious; light bodied; herbal, dried flower petals, sage; perfect with Thanksgiving dinner
Nov 28th, 2014
Really enjoyed this drink! Vibrant, floral.
Really enjoyed this drink! Vibrant, floral.
Oct 31st, 2014
If you’ve got patience, this wine’s got time. It’s floral, but not overpoweringly so, like sweet cherries in sauce, wet oak, and the dust you blew off the bottle from the worthwhile wait. The big mouthful of wet wood up front leads to the rest of the flavors without overpowering you.
It’s a walk you started dry and as you strolled along you got a little wet, enjoyed how luscious everything smelled around you, and then the sun dried you all off together.
Pairs shockingly well with peanut butter infused dishes, any tomato base, dinosaur kale with a creamy dressing, and onions and shallot prominent dishes. Open it while you’re cooking and drink till you’re done with dessert.
If you’ve got patience, this wine’s got time. It’s floral, but not overpoweringly so, like sweet cherries in sauce, wet oak, and the dust you blew off the bottle from the worthwhile wait. The big mouthful of wet wood up front leads to the rest of the flavors without overpowering you.
It’s a walk you started dry and as you strolled along you got a little wet, enjoyed how luscious everything smelled around you, and then the sun dried you all off together.
Pairs shockingly well with peanut butter infused dishes, any tomato base, dinosaur kale with a creamy dressing, and onions and shallot prominent dishes. Open it while you’re cooking and drink till you’re done with dessert.
Jan 9th, 2022
At Sammie’s Italian with Casey
At Sammie’s Italian with Casey
Jul 19th, 2021
Chalk, sorrel, raspberry, ruby red, raspberry, blackberry, acid and fullness come together, tannins grippy at end
Chalk, sorrel, raspberry, ruby red, raspberry, blackberry, acid and fullness come together, tannins grippy at end
Apr 19th, 2021
Two perspectives: first vibrancy and youth, then wisdom from age. Begins optimistic - bright red berries and minerals with interesting inflections - iron rich beef liver, seared in butter, wild Maine blueberry reduction.
Then darker, concentrated, experienced advice. Dried wrinkly fruits - raisins, prunes, dates. Like Amarone.
They come together to tell a good story from both sides.
Two perspectives: first vibrancy and youth, then wisdom from age. Begins optimistic - bright red berries and minerals with interesting inflections - iron rich beef liver, seared in butter, wild Maine blueberry reduction.
Then darker, concentrated, experienced advice. Dried wrinkly fruits - raisins, prunes, dates. Like Amarone.
They come together to tell a good story from both sides.
Mar 12th, 2021
Yum! Totally reminds me of my trip to Tuscany. Paradox wines?
Yum! Totally reminds me of my trip to Tuscany. Paradox wines?
Nov 23rd, 2020
Tuscany, Italy
