Dinavolino Vino Bianco Malvasia Blend

Nice orange wine with mostly citrus and spice notes. Also has a little hint of teaberry.

Cloudy light gold wine. Aroma of wild yeast, soft orange, tea, and honey. Tart, off-dry, with a mild bitter aftertaste. Low tannins. One of my favorite skin contact wines.

Orange wine and local charcuterie, nice! Crisp, floral, lots of skin contact tannins. Holds up well to the red meat charcuterie and saltiness of the food here. Fun

cidery, orange zest, nutmeg, saline, slightly effervescent, wonderfully savory, mildly astringent, a little VA and acetone but in check...really perfect.

Funkiest orange in the shop, like a mouth guard of rubber grass and pith

Skin contact between 4-6 months of Malvasia, Marsanne and local grapes to Emilia Romagna which are unnamed. Briny, cider-y nose. The palate on this wine shows excellent complexity. Some light hazelnut and citrus give way to apricot notes. This changes with air and really changes with food. We drank this with Thai which was on the spicy side and I can honestly say that it was one of the most remarkable food & wine pairings I’ve ever had. This truly blew my mind. What also blows my mind is the fact that this was left unreleased all these years. Marvin Gaye’s talent has lived on through his music all these years and this “new” album just adds another layer to that catalogue. Great stuff all around here.

Floral nose, good structure, grapefruit, nice tannic structure

Little too funky for me. Almost like a bretty cider.

Mouse and VA

Tasty and tart, with a little yeast-y finish