Ayres Vineyard

Pioneer Ribbon Ridge Estate Pinot Noir

9.25 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kaitlin Ohlinger

Some damn good OR juice from 2013. Still has the freshness of the vintage but in a mature place. Slight muskiness, dampness, but met with lots of red fruit.

Some damn good OR juice from 2013. Still has the freshness of the vintage but in a mature place. Slight muskiness, dampness, but met with lots of red fruit.

Jan 6th, 2018
Brandon Boesch

Great Pinot. Cherries, forest, a hint of citrus interestingly, but overall great balance.

Great Pinot. Cherries, forest, a hint of citrus interestingly, but overall great balance.

Apr 2nd, 2022
Brandon Boesch

Beautiful wine right now. Mountain berries and forest. We’ll balanced. Some tea, baking spices with clove being dominant. Really complex with air and evolution over a couple of hours.

Beautiful wine right now. Mountain berries and forest. We’ll balanced. Some tea, baking spices with clove being dominant. Really complex with air and evolution over a couple of hours.

Jan 21st, 2022
Corbett Foster

Very nice wine. Earthy and dark plums. I'm going to stash a few bottles away and see what they do over time. We met Brad and his father in law during our visit in September. Glad their wine finally arrived and we are able to enjoy a bottle on our deck. It did not disappoint!

Very nice wine. Earthy and dark plums. I'm going to stash a few bottles away and see what they do over time. We met Brad and his father in law during our visit in September. Glad their wine finally arrived and we are able to enjoy a bottle on our deck. It did not disappoint!

Oct 2nd, 2015
Eric Fearon

Eric had this 8 years ago

Eric had this 8 years ago

Apr 3rd, 2016