Avignonesi

Grifi Toscana Red Blend

9.17 ratings

-no pro ratings

Tuscany, Italy

Sangiovese, Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey

Top Notes For

9.7

Christmas Eve This wine with Chittlings, Collard Greens and potatoe salad. I’m not sure how or why but this Blend worked together like nothing I’ve ever had. I believe the chitterlings and wine is what pulled it together. The 1988 is peaking now but still youthful, medium to full body, plenty of fruit that’s in balance with the alcohol. What a great experience!!!

Christmas Eve This wine with Chittlings, Collard Greens and potatoe salad. I’m not sure how or why but this Blend worked together like nothing I’ve ever had. I believe the chitterlings and wine is what pulled it together. The 1988 is peaking now but still youthful, medium to full body, plenty of fruit that’s in balance with the alcohol. What a great experience!!!

Dec 25th, 2017

9.1

Peppery long finish

Peppery long finish

Jul 30th, 2017

9.1

Another expressive bomb from Avognonesi. Almost ripe cranberries and light forest notes

Another expressive bomb from Avognonesi. Almost ripe cranberries and light forest notes

Oct 4th, 2016

9.5

Very good

Very good

Sep 24th, 2015

Once opened up a very good wine. Had with sausage and peppers.

Once opened up a very good wine. Had with sausage and peppers.

Sep 24th, 2017

9.1

Robert had this 5 years ago

Robert had this 5 years ago

May 23rd, 2019

Matthew Gershwin

9.2

Matthew had this 6 years ago

Matthew had this 6 years ago

Sep 15th, 2018

9.3

Martijn had this 7 years ago

Martijn had this 7 years ago

Sep 24th, 2017

8.8

Yury had this 7 years ago

Yury had this 7 years ago

Jan 15th, 2017

Roberto Febbraro

8.8

Roberto had this 9 years ago

Roberto had this 9 years ago

Aug 7th, 2015