Austins & Co

Cool Climate And Warmest of Welcomes Shiraz

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Geelong, Port Phillip, Victoria, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Casey @ Travelling Corkscrew

Hands up if you love cool-climate Shiraz? Compared to warm-climate Shiraz, you’ll find it lighter. Plus I find it oh so approachable too.

This cool-climate 2017 Shiraz hails from Geelong in Victoria and is made by @austinswines. A big thanks to the Austin’s team for sending this sample my way, my tasting team had great fun trying it and helping me write the note.

Before I get stuck into the tasting note, here’s a bit more about the wine:

🍷 The Austin’s Shiraz vines are from a clone imported in 1832 and are now 20 years old

🍷 The grapes are hand-picked

🍷 The wine is matured in French oak and only the best barrels are blended to produce this wine

🍷 It will age - the winery recommends to drink it now - 2029

Here’s our tasting note:

It’s a deep red with purple tinges on the eye. The nose is full of juicy boysenberries, vanilla oak, plums, leather and peppers. While in the mouth those berries from through with a hint of coffee and dried tobacco too. It ends with a nice lingering finish 👌

This wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Hands up if you love cool-climate Shiraz? Compared to warm-climate Shiraz, you’ll find it lighter. Plus I find it oh so approachable too.

This cool-climate 2017 Shiraz hails from Geelong in Victoria and is made by @austinswines. A big thanks to the Austin’s team for sending this sample my way, my tasting team had great fun trying it and helping me write the note.

Before I get stuck into the tasting note, here’s a bit more about the wine:

🍷 The Austin’s Shiraz vines are from a clone imported in 1832 and are now 20 years old

🍷 The grapes are hand-picked

🍷 The wine is matured in French oak and only the best barrels are blended to produce this wine

🍷 It will age - the winery recommends to drink it now - 2029

Here’s our tasting note:

It’s a deep red with purple tinges on the eye. The nose is full of juicy boysenberries, vanilla oak, plums, leather and peppers. While in the mouth those berries from through with a hint of coffee and dried tobacco too. It ends with a nice lingering finish 👌

This wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Feb 10th, 2020