Attilio Ghisolfi

Bussia Bricco Visette Barolo Nebbiolo

9.12 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.1

Classic aged Barolo. Leather, spice, tar and dried cherry

Classic aged Barolo. Leather, spice, tar and dried cherry

1 person found it helpfulFeb 9th, 2016

Thomas Spalding

9.2

Thomas had this 7 years ago

Thomas had this 7 years ago

Jan 14th, 2017

9.4

Jeff had this 7 years ago

Jeff had this 7 years ago

Nov 26th, 2016

9.0

Jim had this 9 years ago

Jim had this 9 years ago

Aug 30th, 2015