Pretty classic Barolo with a bit of bottle age. Rich nose has spice, rich macerated cherry, leather, gravel. On the palate the flavors are savory and intense, with zingy acids. Still lots of fairly fine-grained tannin in the puckery finish. Drinks beautifully now with food (we had it with a red wine and sausage risotto), but perhaps a little demanding on its own.
Pretty classic Barolo with a bit of bottle age. Rich nose has spice, rich macerated cherry, leather, gravel. On the palate the flavors are savory and intense, with zingy acids. Still lots of fairly fine-grained tannin in the puckery finish. Drinks beautifully now with food (we had it with a red wine and sausage risotto), but perhaps a little demanding on its own.
Oct 10th, 2023
Pie cherries, cassis, dried rose petals. Tar. Perfumed.
Pie cherries, cassis, dried rose petals. Tar. Perfumed.
Jun 2nd, 2021
Barolo, Cuneo, Piedmont, Italy
