Atacama

Cabernet Sauvignon

7.91 ratings
-no pro ratings
Central Valley, Chile
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Eric Damkjar

Light body but good blackberry and spice

Light body but good blackberry and spice

Jun 23rd, 2013