Art of the Cooper

In Barrel We Toast Chardonnay

7.01 ratings
-no pro ratings
Monterey, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Lydia DuChene

Not sure why this got a high rating from others but I found it left aftertaste and a definite bite on tongue. Have had other barrel wines with a much smoother finish. Won’t buy again

Not sure why this got a high rating from others but I found it left aftertaste and a definite bite on tongue. Have had other barrel wines with a much smoother finish. Won’t buy again

Aug 15th, 2019