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The nose reveals, ripe, lush, ruby, dark cherries, plum, bake strawberries, pepper, dark spice, mocha dark chocolate, limestone minerals, some black licorice, black cherry cola and bright dark florals.
The body is full, thick & rich. The fruits are ruby & lush. dark cherries, plum, bake strawberries, pepper, deep, dark spice, leather, crushed dry rocks, dry river stone, mocha dark chocolate, limestone minerals, strong presence of volcanic minerals, some black licorice, forest floor, black cherry cola and bright dark florals. The acidity is round and beautiful. The long, well balanced, ruby, elegant finish is fantastic and lasts minerals.
One of the better & unique primarily Cabernet Francs I’ve had in awhile. Also, made at Wheeler Farms.
Photos of. Wheeler Farms, Boucher red grape press, spicy devil eggs made for us by their chef and the side outdoor sitting area and Estate vines.
The nose reveals, ripe, lush, ruby, dark cherries, plum, bake strawberries, pepper, dark spice, mocha dark chocolate, limestone minerals, some black licorice, black cherry cola and bright dark florals.
The body is full, thick & rich. The fruits are ruby & lush. dark cherries, plum, bake strawberries, pepper, deep, dark spice, leather, crushed dry rocks, dry river stone, mocha dark chocolate, limestone minerals, strong presence of volcanic minerals, some black licorice, forest floor, black cherry cola and bright dark florals. The acidity is round and beautiful. The long, well balanced, ruby, elegant finish is fantastic and lasts minerals.
One of the better & unique primarily Cabernet Francs I’ve had in awhile. Also, made at Wheeler Farms.
Photos of. Wheeler Farms, Boucher red grape press, spicy devil eggs made for us by their chef and the side outdoor sitting area and Estate vines.
Napa Valley, California, USA
