Cantina Ar.Pe.Pe.

Rosso di Valtellina Nebbiolo

9.271 ratings
9.217 pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Neal Dessouky

Love this wine.

Love this wine.

1 person found it helpfulAug 6th, 2018
Ehren Jordan

Owner/Winemaker Failla Wines

9.2

So tasty!

So tasty!

Apr 30th, 2016
Ian Burrows

Sommelier Atelier Crenn

9.0

Ridiculous value. Medium bodied Nebbiolo, very fine, dried strawberries & rose petals. Typical.

Ridiculous value. Medium bodied Nebbiolo, very fine, dried strawberries & rose petals. Typical.

Apr 25th, 2016
Michael Myers

This is also good, even so young. Had it a few weeks back, and hope to buy more soon. This is what you drink to smooth your soul about the better, older, single vineyard bottling of ArPePe that Premier Cru stole from you ;)

This is also good, even so young. Had it a few weeks back, and hope to buy more soon. This is what you drink to smooth your soul about the better, older, single vineyard bottling of ArPePe that Premier Cru stole from you ;)

Feb 21st, 2016
Darrene Hackler

Violets, berries and herbal leather. Light in balance with good tannins.

Violets, berries and herbal leather. Light in balance with good tannins.

Jan 21st, 2016
Laura Maguire

Nice and light. Good acid

Nice and light. Good acid

Dec 25th, 2015
boyd

Consistent. Elegant nebbiolo.

Consistent. Elegant nebbiolo.

Apr 28th, 2017
Makoto Someya

Brick color, mushroom aroma. A bit herb, spicy. Getting showered concentration. Tanning is softened. Liquor like. 4 hours decanting is necessary, then over 9.0 2013 @1150, Kping-, 230512

Brick color, mushroom aroma. A bit herb, spicy. Getting showered concentration. Tanning is softened. Liquor like. 4 hours decanting is necessary, then over 9.0 2013 @1150, Kping-, 230512

May 12th, 2023
Steve Schreiber

Smooth and unexpectedly light. Has a little acid bite to it.

Smooth and unexpectedly light. Has a little acid bite to it.

Sep 10th, 2017
AJ Leon

Raspberry wood (the good kind). A rare light Nebbiolo. If a Pinot Noir and a Barolo made sweet love, and had a baby, this wine would be the progeny.

Raspberry wood (the good kind). A rare light Nebbiolo. If a Pinot Noir and a Barolo made sweet love, and had a baby, this wine would be the progeny.

Jul 22nd, 2017