Burnt orange edges. Nebbiolo, that speaks of the Sassela area. Had this several years ago nothing compared to how it's drinking now. Aged four years in Chestnut barrels and a minimum of two years in the bottle before release. Tobacco, tilled earth and green/bell pepper fill your nose. Great acid and tannins that still speak-trying to hide its age. Flashing strawberry pie, tart cherry, floral elements and hint of smoke.Finish that goes on and on. A special wine in a great place right now.
Burnt orange edges. Nebbiolo, that speaks of the Sassela area. Had this several years ago nothing compared to how it's drinking now. Aged four years in Chestnut barrels and a minimum of two years in the bottle before release. Tobacco, tilled earth and green/bell pepper fill your nose. Great acid and tannins that still speak-trying to hide its age. Flashing strawberry pie, tart cherry, floral elements and hint of smoke.Finish that goes on and on. A special wine in a great place right now.
Oct 11th, 2016
01, so far it has never disappointed. Seemingly fully mature now, but no sense of impending decline. Lucky lunch.
01, so far it has never disappointed. Seemingly fully mature now, but no sense of impending decline. Lucky lunch.
Nov 28th, 2015
Valtellina, Sondrio, Lombardia, Italy
