Arcturos

Pinot Noir 53% Grand Traverse 47% Leelanau

9.13 ratings
-no pro ratings
Michigan, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
garry post

Very nice Michigan Pinot Noir with smoke and leather notes. Light color and body as in Oregon Pinots of 15-20 years ago. Light, dry fruits. With salmon, pasta, asparagus and beets salad.

Very nice Michigan Pinot Noir with smoke and leather notes. Light color and body as in Oregon Pinots of 15-20 years ago. Light, dry fruits. With salmon, pasta, asparagus and beets salad.

Jul 22nd, 2017
Jeffrey Kling

Good for a Michigan Pinot light mellow berry

Good for a Michigan Pinot light mellow berry

Apr 24th, 2015
Carla Hine

Always have a soft spot for the Michigan wines.

Always have a soft spot for the Michigan wines.

Feb 11th, 2014
Amanda Runyon

Amanda had this 9 years ago

Amanda had this 9 years ago

Apr 2nd, 2015