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Antiquum Farm

Daisy Willamette Valley Pinot Gris

8.92 ratings
9.01 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Antiquum FarmWillamette Valley, OregonPinot Gris
Top Notes For
Liz O'Neal
8.9

Citrus, pear and floral notes across the tongue. Weighty like a chard without being overly viscous or syrupy. Best to pair with food - too heavy to be a solo summer wine

First Plumpjack wine club wine

Citrus, pear and floral notes across the tongue. Weighty like a chard without being overly viscous or syrupy. Best to pair with food - too heavy to be a solo summer wine

First Plumpjack wine club wine

Sep 7th, 2016
Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Mike had this 7 years ago

Mike had this 7 years ago

May 7th, 2017