Anthill Farms

Balinard Vineyard Pinot Noir

9.24 ratings

9.23 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

This is like drinking a walk in a redwood forest. Soil. Trees. Coastal breezes. This wine takes you on a journey. Wow!

This is like drinking a walk in a redwood forest. Soil. Trees. Coastal breezes. This wine takes you on a journey. Wow!

Jan 18th, 2021

At home with orecchiette and kale rabe with roasted ramps and hen of the woods mushrooms.

At home with orecchiette and kale rabe with roasted ramps and hen of the woods mushrooms.

May 6th, 2018

Harvest production at Hirsch and Cobb Wineries

9.2

John had this 6 years ago

John had this 6 years ago

Oct 20th, 2018

Harvest production at Hirsch and Cobb Wineries

9.2

John had this 6 years ago

John had this 6 years ago

Jun 27th, 2018

Harvest production at Hirsch and Cobb Wineries

9.2

John had this 6 years ago

John had this 6 years ago

Apr 15th, 2018