Anthill Farms

Baker Ranch Pinot Noir

9.24 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Randall Brater

Beautiful nose of earth, mushrooms, and ripe fruit. The wine absolutely explodes on the palate with fruit and acidity with a finish of green pepper and raspberries. This is great, but glad I have another to try in a few years.

Beautiful nose of earth, mushrooms, and ripe fruit. The wine absolutely explodes on the palate with fruit and acidity with a finish of green pepper and raspberries. This is great, but glad I have another to try in a few years.

May 28th, 2022
Atticus Honore

Atticus had this 3 months ago

Atticus had this 3 months ago

Mar 27th, 2022
Atticus Honore

Atticus had this 6 months ago

Atticus had this 6 months ago

Dec 23rd, 2021
Atticus Honore

Atticus had this 8 months ago

Atticus had this 8 months ago

Nov 13th, 2021