Anne Amie Vineyards

Willamette Valley Pinot Gris

8.55 ratings
8.71 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Dorothy Graves

Really nice. Like champagne without big bubbles but I’d swear there’s a little effervescence. Great with a lemon herb chicken and rice.

Really nice. Like champagne without big bubbles but I’d swear there’s a little effervescence. Great with a lemon herb chicken and rice.

1 person found it helpfulSep 1st, 2019
George Carvill

Tasted good but left headaches.

Tasted good but left headaches.

Aug 28th, 2020
George Carvill

Went well with salmon.

Went well with salmon.

Aug 25th, 2020
David Dadekian

David had this 4 years ago

David had this 4 years ago

Nov 29th, 2019
Michael Amoruso

Michael had this 4 years ago

Michael had this 4 years ago

Dec 11th, 2019