Angeline Winery

Reserve California Pinot Noir

8.6278 ratings
8.33 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Linda Boyle

Aromas of ripe red fruit to begin. Flavors of ripe strawberry and black cherry begin and develops to a slight peppery finish.

Aromas of ripe red fruit to begin. Flavors of ripe strawberry and black cherry begin and develops to a slight peppery finish.

2 people found it helpfulMar 4th, 2017
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

7.7

Dark cherry jolly rancher and some of that newport menthol.

Dark cherry jolly rancher and some of that newport menthol.

1 person found it helpfulJan 21st, 2014
Jay Kline

A little bit of the animal. Love that.

A little bit of the animal. Love that.

Aug 31st, 2014
Susan Neil

Delicious plush dark fruit, balanced

Delicious plush dark fruit, balanced

Feb 3rd, 2018
Ryan Cuthriell

Late post: I remember this being pretty darn tasty.

Late post: I remember this being pretty darn tasty.

Jan 22nd, 2018
Steve M

Smooth and easy drinkin.

Smooth and easy drinkin.

Jan 6th, 2018
eagle_eye

Pleasant but common. Not much going on.

Pleasant but common. Not much going on.

Nov 24th, 2017
Marlo Meuli

Fresh ripe berry flavors.

Fresh ripe berry flavors.

Nov 22nd, 2017
Bradford H. Sanders

Total wine could use some help on its ratings.

Total wine could use some help on its ratings.

Nov 16th, 2017
Lauren Swan

Tasty and good with red meat.

Tasty and good with red meat.

Nov 12th, 2017