Andrew Will

Two Blondes Vineyard Cabernet Sauvignon Blend

9.015 ratings
9.15 pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Cabernet Franc, Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Michael Chelus

Blackberry, cherry, raspberry, dark chocolate, eucalyptus, licorice and oak. Great structure and soft tannins.

Blackberry, cherry, raspberry, dark chocolate, eucalyptus, licorice and oak. Great structure and soft tannins.

Apr 9th, 2019
Daniel P. Drake

Tonight is the winter solstice, the longest night of the year and the weekend before Christmas. I have opened the 2013 Andrew Will Two Blondes Vineyard Yakima Valley Bordeaux Blend. 44% Merlot, 34% Cabernet Sauvignon and 22% Cabernet Franc.

On the nose is a stunningly juicy dark fruit of blackberry, black cherry, black currant, milk chocolate, violet, vanilla, cigar box and dark rock earth.

The palate reveals lack cherry, raspberry, plum, green bell pepper, black pepper, red currant, violet, graphite and some earth notes.

This wine is what I have come to expect from the Andrew Will Winery and Chris Camarda. This is a full bodied wine with a polished texture that is well balanced. There is medium + acidity and medium + fine tannins that lead to a long clean fresh finish. Another outstanding wine from Andrew Will. Have a wonderful weekend leading into Christmas please be safe and enjoy family and friends. Nostrovia! 🍷🍷🍷🍷

Tonight is the winter solstice, the longest night of the year and the weekend before Christmas. I have opened the 2013 Andrew Will Two Blondes Vineyard Yakima Valley Bordeaux Blend. 44% Merlot, 34% Cabernet Sauvignon and 22% Cabernet Franc.

On the nose is a stunningly juicy dark fruit of blackberry, black cherry, black currant, milk chocolate, violet, vanilla, cigar box and dark rock earth.

The palate reveals lack cherry, raspberry, plum, green bell pepper, black pepper, red currant, violet, graphite and some earth notes.

This wine is what I have come to expect from the Andrew Will Winery and Chris Camarda. This is a full bodied wine with a polished texture that is well balanced. There is medium + acidity and medium + fine tannins that lead to a long clean fresh finish. Another outstanding wine from Andrew Will. Have a wonderful weekend leading into Christmas please be safe and enjoy family and friends. Nostrovia! 🍷🍷🍷🍷

Dec 22nd, 2018
Shay A
9.2

Andrew Will wine tasting tonight at the storage facility. My knowledge and experience with WA state wines is small, so this was a great evening to learn and enjoy some very good wines.

Very aromatic. A tad floral...notes of violet and herbs. Purple in color, but mainly black in fruit color...blackberries, currant, black cherries. I preferred the '10 over this '13. But when it comes to two blondes, I have a feeling
@Bill Bender doesn't discriminate 😉😂.

Andrew Will wine tasting tonight at the storage facility. My knowledge and experience with WA state wines is small, so this was a great evening to learn and enjoy some very good wines.

Very aromatic. A tad floral...notes of violet and herbs. Purple in color, but mainly black in fruit color...blackberries, currant, black cherries. I preferred the '10 over this '13. But when it comes to two blondes, I have a feeling
@Bill Bender doesn't discriminate 😉😂.

Sep 27th, 2017
Jeff Hasmann

Blend of 44 Merlot, 34 Cab Sauvignon, and the rest Cab Franc. Good wine, but I was expecting more complexity from this single vineyard blend. Nose of currants, chocolate, and spice. Palate delivers plush red fruit with some smokey oak. Tannins are fairly smooth but could use some age. 2013 vintage on Aug 30, 2018

Blend of 44 Merlot, 34 Cab Sauvignon, and the rest Cab Franc. Good wine, but I was expecting more complexity from this single vineyard blend. Nose of currants, chocolate, and spice. Palate delivers plush red fruit with some smokey oak. Tannins are fairly smooth but could use some age. 2013 vintage on Aug 30, 2018

Sep 2nd, 2018
Dan Ambron

Every sip got better and better....

Every sip got better and better....

Feb 28th, 2018
Kelvin Woodfin

2.25hr decant. Fruity, nice wine, lacks finish but overall an easy drinker

2.25hr decant. Fruity, nice wine, lacks finish but overall an easy drinker

Aug 25th, 2016
Gwen

At Nix

At Nix

Jun 4th, 2018
Nicole Hetzel

Nicole had this 2 years ago

Nicole had this 2 years ago

Dec 18th, 2017
Austin Baird

Austin had this 2 years ago

Austin had this 2 years ago

Apr 21st, 2017
Barret Caligiuri

Barret had this a year ago

Barret had this a year ago

Nov 17th, 2018