Ancillary Cellars

Sangiacomo Vineyard Pinot Noir

9.224 ratings
9.36 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shawn R

Hard to beat this!

Hard to beat this!

Nov 24th, 2017
Shawn R

Same mouthfeel as the Cabs that @Mike Smith makes, lush and full. Plum, violets and minerals on the nose. It builds on the nose into the mouth flashing tight flavors of pepper, strawberry and nutmeg. Juicy finish that stays.

Same mouthfeel as the Cabs that @Mike Smith makes, lush and full. Plum, violets and minerals on the nose. It builds on the nose into the mouth flashing tight flavors of pepper, strawberry and nutmeg. Juicy finish that stays.

Dec 3rd, 2016
Jake Rubash

Maybe a little figgy...

Maybe a little figgy...

Jan 28th, 2017
Jean-Francois Pelletier

Ruby color. Intense nose of cherry and blueberry, with hints of sweet spice. Medium+ body, great balance and medium+ finish. Still young. Great wine.

Ruby color. Intense nose of cherry and blueberry, with hints of sweet spice. Medium+ body, great balance and medium+ finish. Still young. Great wine.

May 24th, 2016
Brian Tuite

Brian had this 5 years ago

Brian had this 5 years ago

May 14th, 2019
Brian Tuite

Brian had this 8 years ago

Brian had this 8 years ago

Apr 29th, 2016
Jim Anderson

Jim had this 8 years ago

Jim had this 8 years ago

Mar 5th, 2016
Brian Schmaltz

Brian had this 8 years ago

Brian had this 8 years ago

Feb 22nd, 2016
Brian Tuite

Brian had this 7 years ago

Brian had this 7 years ago

Apr 29th, 2017
MaryAnn Lawrence

MaryAnn had this 3 years ago

MaryAnn had this 3 years ago

Feb 19th, 2021