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Ancien Wines

Sangiacomo Vineyard Pinot Gris

9.21 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Ancien WinesCarneros, North CoastPinot Gris
Top Notes For
Wine-O-Mite!!
9.2

Beautiful. Nose is supple, creamy/butter/wood, earth with a bit of sea spray under some brightness: melon. Delicious palate for me. As you can see, I am not the best with descriptors yet, but this is a lovely white with some depth and complexity, smooth and creamy with lovely silhouetted brightness. Silk and honeydew and nom.

Beautiful. Nose is supple, creamy/butter/wood, earth with a bit of sea spray under some brightness: melon. Delicious palate for me. As you can see, I am not the best with descriptors yet, but this is a lovely white with some depth and complexity, smooth and creamy with lovely silhouetted brightness. Silk and honeydew and nom.

Nov 19th, 2020