2017 vintage. Most unusual red I've ever had. Very light bodied, slightly spritzy, moderate amount of funk. Cranberry, pomegranate, unripe red plum, lingonberry, decaying waxy flowers, little bit of barnyard.
2017 vintage. Most unusual red I've ever had. Very light bodied, slightly spritzy, moderate amount of funk. Cranberry, pomegranate, unripe red plum, lingonberry, decaying waxy flowers, little bit of barnyard.
Dec 8th, 2018
Red txakolina...slightly spritzy, black currant candy and hibiscus not much else. Less interesting than a good Lambrusco.
Red txakolina...slightly spritzy, black currant candy and hibiscus not much else. Less interesting than a good Lambrusco.
1 person found it helpfulAug 27th, 2014
I really and truly loved all the Ameztoi selections I've ever had... until this. This wine is simply bad, like a cross between syrupy Beaujolais and Kedem. I'm sure someone out there thinks its great. Not me. Woof.
I really and truly loved all the Ameztoi selections I've ever had... until this. This wine is simply bad, like a cross between syrupy Beaujolais and Kedem. I'm sure someone out there thinks its great. Not me. Woof.
Dec 2nd, 2013
Getariako Txakolina, País Vasco, Spain
