Amavi Cellars
Walla Walla Valley Sémillon
Walla Walla Valley, Oregon/Washington, USA
Pale straw in color with a light golden hue.
Fruity nose with lemons, citrus, grapefruits, red apples, honeydew and spices.
Medium plus in body with medium plus acidity. Crisp and refreshing.
Dry on the palate with limes, grapefruits, citrus, green apples, earth, minerals, spices and herbs.
Medium plus on the finish with spices and bitter almonds.
This Sémillon from Washington state is crisp and refreshing. A good wine to sip on by the pool. Tangy with a nice finish. Has an old-world feel.
Good by itself or with food like fresh seafood. I paired it with cheddar cheese with truffles.
A blend of 85% Sémillon and 15% Sauvignon Blanc. Aged in 100% neutral French oak barrels.
13.9% alcohol by volume.
87 Points.
$25.
Pale straw in color with a light golden hue.
Fruity nose with lemons, citrus, grapefruits, red apples, honeydew and spices.
Medium plus in body with medium plus acidity. Crisp and refreshing.
Dry on the palate with limes, grapefruits, citrus, green apples, earth, minerals, spices and herbs.
Medium plus on the finish with spices and bitter almonds.
This Sémillon from Washington state is crisp and refreshing. A good wine to sip on by the pool. Tangy with a nice finish. Has an old-world feel.
Good by itself or with food like fresh seafood. I paired it with cheddar cheese with truffles.
A blend of 85% Sémillon and 15% Sauvignon Blanc. Aged in 100% neutral French oak barrels.
13.9% alcohol by volume.
87 Points.
$25.