Alma de Cattleya

California Pinot Noir

9.011 ratings
9.01 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marco Ambrosio

Enjoyed chilled and aerated with a view of Mt Diablo. Medium body crisp with a hint of cherry. Perfect on a hot day while eating lamb and Greek salad.

Enjoyed chilled and aerated with a view of Mt Diablo. Medium body crisp with a hint of cherry. Perfect on a hot day while eating lamb and Greek salad.

Aug 17th, 2023
Marco Rodriguez

Raspberries and tart cherries accented w spice. Lots of acidity and a long finish. This needs to sit and breath for a bit. Acidity @ first opening was a bit overwhelming, even with it aerated.

Raspberries and tart cherries accented w spice. Lots of acidity and a long finish. This needs to sit and breath for a bit. Acidity @ first opening was a bit overwhelming, even with it aerated.

Jul 22nd, 2023
Ericsson

Very approachable Pinot, very balanced with cherry and earthy notes coming through.

Very approachable Pinot, very balanced with cherry and earthy notes coming through.

Apr 2nd, 2023
Bryan Kesting

Nice QPR

Nice QPR

Jul 10th, 2022
Bob Bath

Master Sommelier & Educator CIA Greystone

9.0

Bob had this 8 months ago

Bob had this 8 months ago

Jul 22nd, 2023
Russ W
9.1

Russ had this 3 months ago

Russ had this 3 months ago

Dec 17th, 2023
Bryan Kesting

Bryan had this 2 years ago

Bryan had this 2 years ago

Jun 18th, 2022
Janise

Janise had this 6 years ago

Janise had this 6 years ago

Dec 9th, 2017
Diana Miglioretti

Diana had this 6 years ago

Diana had this 6 years ago

Nov 12th, 2017
Bruce Reid

Bruce had this 6 years ago

Bruce had this 6 years ago

Oct 30th, 2017