Alice et Olivier De Moor

le rouge d'etienne Bourgogne Pinot Noir

9.23 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Erin Meyers

Partner Arnot-Roberts

9.1

Erin had this 5 years ago

Erin had this 5 years ago

1 person found it helpfulMay 18th, 2013
Dagny Maidman

Light bodied, balanced, vegetal with smokey/leathery
characteristics.

Light bodied, balanced, vegetal with smokey/leathery
characteristics.

Dec 6th, 2014
Carter Adams

Carter had this 5 years ago

Carter had this 5 years ago

Jul 15th, 2013