Alessandro Rivetto

Barolo Nebbiolo

9.01 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sally Neal

Nicely aged Nebbiolo that pairs well with steak. Bright acidity. Wild berries.

Nicely aged Nebbiolo that pairs well with steak. Bright acidity. Wild berries.

May 18th, 2019