Albert Morot

Beaune-Marconnets 1er Cru Pinot Noir

8.65 ratings
9.11 pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alan Weinberg

past its time even though in a magnum format and stored at 50 degrees for a long time, it was pleasant, to damn it w faint praise. Little nose, not much more in palate, drank well, but was not memorable. Not a top producer, reputation of rusticity, glad I don't have more.

past its time even though in a magnum format and stored at 50 degrees for a long time, it was pleasant, to damn it w faint praise. Little nose, not much more in palate, drank well, but was not memorable. Not a top producer, reputation of rusticity, glad I don't have more.

Jan 30th, 2017
Mark Royer

A big wine out of the gate. Faded quickly though.

A big wine out of the gate. Faded quickly though.

Apr 25th, 2016
Rick Lopus

Rick had this a year ago

Rick had this a year ago

Jan 17th, 2017
Alberto Pérez Marín

Alberto had this a year ago

Alberto had this a year ago

Oct 20th, 2016
Jonathan Wood

Jonathan had this 5 years ago

Jonathan had this 5 years ago

Nov 5th, 2012