Albert Mann

Furstentum Grand Cru Pinot Gris

9.319 ratings
9.33 pro ratings
Furstentum, Kientzheim & Sigolsheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Penny Loving

Bright and crisp and enjoyable. 2009 vintage.

Bright and crisp and enjoyable. 2009 vintage.

May 16th, 2015
Joe Wilkinson

Dry a bit fruity perfect compliment to foie grains

Dry a bit fruity perfect compliment to foie grains

May 4th, 2019
Brendan Baker

Off dry, pears, mineral

Off dry, pears, mineral

Dec 31st, 2017
Michael Byars

2005. Oily, mineral & slightly nutty.

2005. Oily, mineral & slightly nutty.

Oct 9th, 2016
Adeline Borra-Aoust

Great grand cru from Alsace. Some dried apricot and saffron flavor. Thanks Daddy!!!

Great grand cru from Alsace. Some dried apricot and saffron flavor. Thanks Daddy!!!

Jul 22nd, 2016
William Gordon

Oh man. What a bottle. Apples and Pears and perfume.

Oh man. What a bottle. Apples and Pears and perfume.

Jul 15th, 2015
Kristen Techel

Ma peche. Oh yes.

Ma peche. Oh yes.

Jan 17th, 2013
Adri

Tropical, round, and fruity on the nose. Big fruit and honeysuckle bomb on the palate, but there’s no mineral aftertaste or depth to the wine.

Tropical, round, and fruity on the nose. Big fruit and honeysuckle bomb on the palate, but there’s no mineral aftertaste or depth to the wine.

Mar 3rd, 2018
web bond

web had this 5 years ago

web had this 5 years ago

Aug 22nd, 2019
Wendy Ahn

Wendy had this 9 years ago

Wendy had this 9 years ago

Feb 20th, 2015