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Albert Boxler

Pinot Noir

8.94 ratings
8.91 pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Albert BoxlerAlsace, FrancePinot Noir
Top Notes For
Shengli Hu
8.9

Mint, dried tea leaves, peppercorn, little/no oak, and fruits playing the second fiddle here: red plum, juicy red and black cherry. A whiff of VA and smoke.. Moderate plus acidity, tight tannins, and relatively fuller bodied (13%, for Pinot)..

Mint, dried tea leaves, peppercorn, little/no oak, and fruits playing the second fiddle here: red plum, juicy red and black cherry. A whiff of VA and smoke.. Moderate plus acidity, tight tannins, and relatively fuller bodied (13%, for Pinot)..

Dec 3rd, 2018
James Keneally
9.0

Lighter style. Velvety silken tannins. Good structure. Savoury edge to it with green olives and touches of earth. Hints of cherry fruit.

Lighter style. Velvety silken tannins. Good structure. Savoury edge to it with green olives and touches of earth. Hints of cherry fruit.

Sep 16th, 2017
Nathan DeJarnette
9.2

Nathan had this 3 years ago

Nathan had this 3 years ago

Feb 15th, 2021
Matt McBride
8.6

Matt had this 6 years ago

Matt had this 6 years ago

Dec 12th, 2017