This wine has a lemon-lime citrus bit, with Fuji apples and a soft finish. Went well with Pad Thai and duck Larb. Vinted in the New Zealand style.
This wine has a lemon-lime citrus bit, with Fuji apples and a soft finish. Went well with Pad Thai and duck Larb. Vinted in the New Zealand style.
1 person found it helpfulOct 28th, 2014A soft, rounded take on SB, with very muted citric tones and grassy flavored. Versatile, it went well with crushed beet spaghetti with basil lemon olive oil and hazelnuts, coconut curry chicken over brown rice, and a kale Brussels sprouts salad.
A soft, rounded take on SB, with very muted citric tones and grassy flavored. Versatile, it went well with crushed beet spaghetti with basil lemon olive oil and hazelnuts, coconut curry chicken over brown rice, and a kale Brussels sprouts salad.
Jun 15th, 2015
Quite tart and crisp (tickles the nose) but still sweet and flavorful undertones. Kane's mouths. Little dry but still wanting more. Enjoyed sitting on porch on a hot night.
Quite tart and crisp (tickles the nose) but still sweet and flavorful undertones. Kane's mouths. Little dry but still wanting more. Enjoyed sitting on porch on a hot night.
Jun 27th, 2015
Loved this, crisp, smooth and refreshing. Really enjoyed this.
Loved this, crisp, smooth and refreshing. Really enjoyed this.
Nov 24th, 2014
Lodi, Central Valley, California, USA
