Akita jouzou
Yukino Bijin Special Selected Junmaiginjo Yamadanishiki Sakekomachi
Akita, Japan
Rice
Top Notes For
Name:" Yukino bijin"/ brewery: Akita jouzou/ region: Akita prefecture/ category: junmaiginjo special selected/ cépage:Yamadanishiki for koji mold, Sakekomachi for mash. Polish rate: each 50%/ fresh note of apple and pineapple, vigorous acid and fresh sweetness, juicy and clear.
Name:" Yukino bijin"/ brewery: Akita jouzou/ region: Akita prefecture/ category: junmaiginjo special selected/ cépage:Yamadanishiki for koji mold, Sakekomachi for mash. Polish rate: each 50%/ fresh note of apple and pineapple, vigorous acid and fresh sweetness, juicy and clear.
Mar 20th, 2014