Affogato

Tradizionale Puglia Primitivo

8.719 ratings
-no pro ratings
Puglia, Italy
Primitivo
Turkey, White Rice, Chicken, Potato, Pasta, Lamb, Exotic Spices, Herbs, Beans & Peas, Hard Cheese, Duck, Baking Spices, Mushrooms, Pungent Cheese, Pork, Beef, Chili & Hot Spicy, Onion, Tomato-Based, Soft Cheese
Top Notes For
Per Christensson

Deep and smoky blend with a vanilla notes. Smooth with a dry finish.

Deep and smoky blend with a vanilla notes. Smooth with a dry finish.

May 20th, 2022
Chip Habegger

Moderately complex without being tannic or fruity-sweet. Moderately dark.

Moderately complex without being tannic or fruity-sweet. Moderately dark.

May 31st, 2019
Kendall Johnson

Blackberry, vanilla, mocha, coffee; complex, smoky, smooth #wsjwine

Blackberry, vanilla, mocha, coffee; complex, smoky, smooth #wsjwine

May 17th, 2018
Vasanth Balakrishnan

Rich slightly spicy #puglia red blend. There's a touch of smoke, dark chocolate and true to the name, coffee complete with slight not unpleasant bitterness balanced by surprisingly forward acidity.

Rich slightly spicy #puglia red blend. There's a touch of smoke, dark chocolate and true to the name, coffee complete with slight not unpleasant bitterness balanced by surprisingly forward acidity.

Dec 11th, 2017
Lynette Saw

Medium bodied, ripe cherries.

Medium bodied, ripe cherries.

Aug 14th, 2017
Trevor Carruthers

Medium bodied. Very drinkable.

Medium bodied. Very drinkable.

Mar 15th, 2017
Chris Opsahl

Medium light bodied. Highly drinkable. Upfront taste of grapes. A great bottle to uncork for absolutely no reason other than you want a little taste of joy.

Medium light bodied. Highly drinkable. Upfront taste of grapes. A great bottle to uncork for absolutely no reason other than you want a little taste of joy.

May 2nd, 2016
David Dadekian

David had this 8 years ago

David had this 8 years ago

May 11th, 2016
Dana King

Dana had this 2 years ago

Dana had this 2 years ago

Jul 28th, 2022
Andrew Turner

Andrew had this 3 years ago

Andrew had this 3 years ago

Feb 19th, 2021